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Latest News
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6th Sep 2024 - 07:00
Magic Breakfast survey finds majority of teachers support Government’s breakfast plan
6th Sep 2024 - 07:00
Harlech Foodservice secures two major school contracts in Wales
6th Sep 2024 - 06:00
Compass Social Partner Hub helps over 100 people into employment
6th Sep 2024 - 06:00
LACA reveals programme for National Autumn Seminar
6th Sep 2024 - 05:00
Craft Guild of Chefs partners with Waitrose to ‘inspire’ hospitality rising stars
6th Sep 2024 - 05:00
Burger King UK launches premium brand Gourmet Kings
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2nd Feb 2018 - 07:00
Craft Guild of Chefs officially opens 2019 National Chef of the Year
2nd Feb 2018 - 07:00
Whitco mourns the passing of CEO and founder Jeff Whitaker
1st Feb 2018 - 10:19
Food hygiene and sugar content among biggest consumer concerns- FSA
1st Feb 2018 - 10:03
British Poultry Industry opens eighth annual Student Chef competition
1st Feb 2018 - 09:13
Tilda Together 2018 now open for entries
1st Feb 2018 - 07:00
SSP France partners with chef Michel Roth on Metz railway station restaurant
1st Feb 2018 - 07:00
Lexington Catering receives 3-Star Sustainable Restaurant Association accreditation
1st Feb 2018 - 07:00
Catering firm Amadeus makes Genting Arena cashless across F&B concessions
31st Jan 2018 - 10:20
Britvic revenues up 3.3% in Q1 as group reiterates confidence in navigating soft drinks levy
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