The survey of 400 independent operators of care homes, pubs, fast food outlets and school canteens also reveals the impact of missing stock and substitutions, and the customers' suggestions for how
Britons drank some 2.098 billion cups of coffee away from home in the year ending December 2015, up 4.3% or 87 million more than year end December 2014.
The new funding package provides Zenith Hygiene with a long term banking facility to support the growth of the business in the UK and internationally.
The Commission by Drake & Morgan will be a new casual all-day dining concept created exclusively for the iarport and will occupy a 4,800 sq ft space and will offer 170 covers, open from first t
It also explains how to get Coeliac UK’s gluten-free accreditation, with some operators reporting a 10% increase in sales since becoming accredited.
The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten at before and 96% do not feel confident ordering a takeaway they haven’t
Category manager, Aaron Friend, said: “By delivering top flight beer, cider and ale brands alongside our grocery and fresh food supplies we are taking a holistic approach and making life easy for o
The booking platform has analysed two years’ worth of British dining data on its 3.8 million database of British diners to compile its Quarterly Dining Trends report.
Mark Linehan, managing director of the SRA, said: “Now in their fifth year, albeit with a new name, the Food Made Good Awards recognise the incredible achievements of restaurants and the wider hosp
Almost one in five (17%) Brits failed to identify that ‘al dente’ actually means retaining bite and 14% thought an ‘aperitif’ is a pre-dinner tipple.