Campaign urges Britons to eat more seasonal veg
With pubs, restaurants, and hotels currently closed, large quantities of local seasonal vegetables are at risk of going to waste.
With pubs, restaurants, and hotels currently closed, large quantities of local seasonal vegetables are at risk of going to waste.
Monday 11th May saw the launch of the two week event, which promotes growing and eating delicious fruits and veggies.
Since its launch on 30th March, the organisation has raised over £25,000 and delivered 12,000+ meals to 15 hospitals and 2 food banks.
Sodexo has worked with Thrive to adapt the app specifically for university students and it has now been added to the programme which is being offered to students who have been unable to return home
Sean Haley, Sodexo UK & Ireland Chairman, said: "We know that our clients and customers, and our own e
The promise was announced to ensure Mary’s Meals – which provides life-changing daily meals to impoverished schoolchildren around the world – can continue its crucial work despite the immense chall
Since the much-reduced numbers of children attending schools throughout the UK in late March, the organisations have donated a range of products including over 500 sandwiches, four cases of apples,
The announcement was made during a regular ‘virtual’ town hall meeting for employees on Thursday, May 14th, in which it was also confirmed that its furloughing arrangements will continue unchanged
The joint letter to Education Secretary Gavin Williamson and Schools Minister Vicky Ford points to recent figures from the Food Foundation that show around 2m children across the UK are directly ex