#PSCPositivity

The initiative recognises ‘foodies’ who have gone above and beyond to make a positive impact on their community.

IGD’s new consumer research draws on data from more than 1,000 UK consumers collected in July 2020 to explore the impact of COVID-19 on attitudes to healthy and sustainable diets.

In a letter to Prime Minister Boris Johnson and Mayor of London Sadiq Khan, the businesses have highlighted the acute risk to London’s hospitality and tourism sectors, as well as retail leisure and

The pandemic has highlighted both the fragility and adaptability of Cornwall’s food supply chains, with many primary producers resorting to direct sales when facing shutdown of tourism and the food

He said:  “Why have I been riding 100 miles round the New Forest to raise money for City Catering, Southampton?

It includes advice and recipes based on research with customers showing how suppliers can help, together with extensive consumer insight.

With reduced building occupancy a major concern for businesses, approximately 20% of the workforce are expected to be made redundant or face significantly reduced hours.

In the first half of the year many schools, workplaces and sports venues were forced to shut down due to lockdown restrictions.

Fundraising highlights include Tom Aikens Charity Cookery Challenge, a partnership with Bums on Seats and the launch of the UK’s first charity jobs board geared towards the hospitality sector

The hampers were going to be used in last weekend’s racing event but the Government’s changes to lockdown guidance on Friday meant the event took place behind closed doors.