The initiative is starting with the hard-hit London hospitals trusts Imperial College NHS Trust and University College London Hospitals NHS Foundation Trust, Royal Free & St Barts, but there ar
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Susan Barratt, chief executive of IGD, said that securing the supply of food to one of the most vulnerable sectors of society in the UK was hugely important in the wake of the Coronavirus (COVID-19
The idea of rustling up a curry for Frimley Park Hospital was the brainchild of Mark Walshaw, senior head chef with event and venue catering specialist Amadeus, and his next-door neighbour Gavin Ro
Tibard managing director Ian Mitchell contacted NHS Supply Chain with the offer to take on any surplus orders that needed to be fulfilled immediately.
Called The Super Yummy Kitchen, the content are short, fun-style videos that guide viewers through the easily-understood steps to making healthy snacks from ingredients that could be found in the a
David Pedrette, Target managing director, said: “In a bid to help support the UK’s key workers in the fight against Covid-19 we are extending our manufacturing capabilities and prioritising all ord
It comprises a range of free, cross-curricular resources and activities for primary and secondary school pupils studying at home.
The two companies started this week to work together to deliver hundreds of thousands of weekly care packages across the country to people at high risk from the virus who are not able to get easy a
Using the Twitter hashtage #NHSChefHeroes, the aim is to show appreciation for the people who are ‘providing key services and nourishing food at all hours of day and night for critical care nurses