Findings revealed that the ageing population expects technology to integrate with and improve lifestyles, offering a personalised service for leisure activities, medical needs, eating and drinking,
Food waste recycling in Scotland increased 40% between 2013 and 2017, which prevented 40,000 tonnes of CO2 from being released into the atmosphere.
The report, by the Committee on Exiting the EU, has warned that a no deal Brexit would be the ‘most economically damaging outcome for the UK’, with the effect more noticeable in the North East and
The alliance’s set of actions titled ‘Better by half: A roadmap to less and better meat and dairy’ was launched at an event for businesses, MPs, NGOs and others in Westminster today (July 18th).
It surveyed 2,000 participants from the UK to investigate their spending habits and motivations for purchasing food over the last 12 months (May 2018-May 2019).
The RSA commission, a group focused on pressing social challenges, who authored a report said that the UK’s food and farming system must be ‘radically’ transformed and become sustainable within 10
The voluntary scheme asks for schools to complete a survey with questions such as whether healthy eating is a curriculum policy, whether food is grown on-site for school meals and how much time is
The environment secretary, Michael Gove, has announced plans to introduce ‘Natasha’s Law’ by summer 2021 in an effort to protect food allergy sufferers.
It says that although the current standards place limits on what can be served and that individual items may adhere to the standards, there is no overall limit on how much sugar is consumed.