The document has been created with input from the Public Sector Catering 100 Group, which includes the following national catering organisations - LACA (school meals) the National Association of Ca
The high in fat, salt, or sugar (HFSS) legislation, due to be implemented from 1 October 2022, seeks to curb Britain’s obesity crisis with more than one in three children aged 10 to 11 currently ov
For the first time since its inception in 2016, every category in the index showed a month-on-month increase, with food rising +4.4% across the board, compared with a month earlier.
The announcement was made after the ‘State of the Industry’ panel discussion at the Public Sector Catering Expo.
Packham claimed 'we are in deep, deep trouble' when it comes to climate change and biodiversity loss.
Universal infant free school meals (UIFSM) were introduced in 2013 in England, as a first step towards making school lunches part of core provision in the school system.
The new rules, which apply in England only, require large businesses with more than 250 staff to display calorie information of non-prepacked food and soft drink items, whether consumed on or off t
ISMD aims to encourage children and young people from around the world to connect and talk about the food they eat and the role it plays in their lives.
The Expo, which is FREE to attend, aims to bring together chefs and caterers from across all areas of the public sector – from s
The team at the trust previously purchased ready prepared meals, to cook from chilled for patients, in larger pack sizes directly with a supplier.