PSC Alliance
BaxterStorey partners with Mossgiel to supply organic milk to public sector
With BaxterStorey committing to net zero emissions as part of the UN’s Race 2 Zero, over 14 of the caterer’s workplace restaurants in public institutions across central Scotland have signed up to u
Expert says Government campaign encourages children to eat unhealthy food over summer holidays
David Buttress, the Government’s Cost of Living Tsar and a co-founder of Just Eat, encouraged families who are struggling with the cost of living crisis to take advantage of the discounted supermar
London council calls for free school meals expansion
The council says many families across the country are feeling the burden of spiralling bills and inflation so the last thing they need to worry about is feeding their children.
MPs launch inquiry into food security
The inquiry will also consider the government’s food strategy, launched in a policy paper in June 2022, and the UK’s level of food self-sufficiency.
Sodexo introduces carbon labelling for school meals
As a provider of more than 100,000 school meals per day around the UK, Sodexo has a desire to promote sustainable food choices and play an active role in empowering young people to choose more CO2e
Labour MP calls for expansion of FSM eligibility in parliamentary debate
Speaking at the debate she said: “There is nothing more grotesque than a Government that not only presides over thousands of children going hungry but actively pursues policies that plunge them int
Over 300,000 parents speak out in survey on school meals
Building on the success of the 2021 survey ParentPay, Cypad and LACA have again conducted one of the largest studies ever undertaken with 306,354 respondents answering questions on school meal prov
Food for Life Scotland starts Public Sector Expansion Pilot in Glasgow
If the pilot is a success it will be expanded to other areas of Scotland in the future, thanks to increased funding from the Scottish Government.
Survey finds school meals at risk as poorer quality food served to children
The survey found that 90% of caterers are experiencing food shortages as a result of supply chain issues and the rising cost of food, with an average food cost increase of 20% since April 2020.