In the last five years the education catering industry has seen ‘substantial’ price hikes, some as high as 30% affecting a range of items and services.
The partnership will see the buying group and its members work alongside the charity to raise funds, to help ‘make food allergy history’. The Natasha Allergy Research Foundation is the only charity
He is currently working with Loughborough University on a project that focuses on habitual changes that will help people lose weight and keep it off.
Hundreds of schools, many NHS Trusts, care homes, colleges and universities all took part with special menus highlighting British produce.
The two-day event is free-to-attend for those working within a public sector catering environment and will be bringing together buyers, decision
The food services and facilities management business was one of the first organisations to have its UK and Ireland net zero 2040 target validated by the Science Based Targets initiative (SBTi).
After analysing both the hospitality and the food hypersensitive (FHS) consumer survey, HASUK concluded it is apparent that there is a lack of consistency when managing near miss incidents.
The report found that inadequate Government buying standards for food and catering as well as weak or non-existent antibiotic policies from ten UK contract caterers are failing to control antibioti