Having spent the morning in CityKitchen preparing a “variety of fresh breads and a vegetable and tomato and basil soup,” the students then served their creations to Cityserve head office staff and
The ‘Big Campaign’ is being lead by UKHospitality and Springboard UK, and is a response to a government request from the industry to outline concerns about the significant recruitment issues it is
Commissioned by meat alternative brand, Quorn, the study found that 68% of children are “motivated by Quorn products being healthier” and a further 65% by the “benefits it has on the future of our
In a survey of 2,000 people, rising food costs were highlighted as a concern, with 90% of people that do a weekly shop saying they would “start cutting back on spending if they were to rise again”
Delegates at the Stratford Manor Hotel heard Natalie Perera, head of research at the Education Policy Institute, present the key findings, followed by Lee Pedar of Oakhill Communications, LACA’s po
Representing the east of England, Goulston served a main course of oven-baked Southern crumbed chicken with herb mousseline, gnocchi and vegetables, and coconut cheesecake with pineapple and strawb
Compared to Scotland and Northern Ireland - where recycling food waste is, by law, mandatory for businesses – there is currently no legislation in place in England or Wales.
Designed to “help children develop healthy eating habits and encourage an enthusiasm and interest in food, cooking, food provenance and sustainability,” this is the second time Chefs Adopt a School
The 2.5% figure marks the lowest point reached by the index since early last year, and this may be an indication that some of the inflationary pressures that have beset the industry in the last cou
The report unveiled new evidence surrounding childhood and adult obesity as well as further measures to combat the problem, including a challenge to the food industry to reduce calories in products