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Twelve school chefs advance to SCOTY National Final

Written by Edward Waddell
|
27th Jan 2020 - 08:18

The school chefs will have 90 minutes to prepare and serve a main course and dessert suitable for 11-year-old in a school. The food cost for one main course and dessert must not exceed £1.30 and a

LACA reacts to Hospital Food Review

Written by Edward Waddell
|
23rd Aug 2019 - 11:12

National chair, Michael Hales, said: “On behalf of LACA, I would like to congratulate Phillip Shelley on being appointed Chair of the Hospital Food Review.