The company delivered workshops to around 300 children at a school in Derbyshire, to give them an overview of the seafood industry and teach them how fish are caught, filleted and prepared.
UKHospitality chief executive Kate Nicholls said: “The hospitality sector has been making significant progress on the issue of plastic and packaging waste.
The first 52 colleges to provide the new technical qualifications have been announced. However, only digital, construction, and education and childcare are currently available.
The market research provider found that there was also a 7% (11m litres) volume shift to low-sugar alternatives in soft drinks during this period.
Figures published for the first time show that more than 22,000 children aged 10 and 11 in Year 6 are severely obese.
He discussed the model of The Clink Charity, which sees meals cooked and served by prisoners in HMP Bristol, Styal and Risley. Prisoners receive hands-on training and work towards qualifications.
Business practice and policy options for tackling obesity in England will be discussed.
These include: The University Caterers Organisation (TUCO), Evolve Hospitality, BaxterStorey and CH&CO.
Total exports to EU markets (+8.2%) rose quicker than those to non-EU markets (+1.2%).
The online pharmacy found that 38% eat a ready meal at least once a week, 27% eat fast food weekly and 23% order a takeaway over the same period.