The CrickEAT campaign aims to keep young people active and healthy during the summer holidays and to educate them about the importance of exercise and a balanced diet.
School Food Matters is on a mission to ensure that every child enjoys fresh, sustainable food at school and understands where their food comes from.
The catering service has 1,800 staff that supplies meals to schools, country parks, libraries and visitor attractions including Calshot Activities Centre.
The GCA Prestige Foodservice Price Index recorded month-on month rises categories in May, triggering a rise in the overall measure to its highest point to date (119.8), but inflation dropped below
They surveyed 2,000 UK professionals about their career priorities. The list of career aims include:
The visit, on 27 June, was arranged through CMC’s supplier Creed Food Services and formed part of the year 9’s Food Technology course with Vickery delivering a motivational Healthy Eating talk to t
A YouGov survey commissioned by environmental charity Keep Britain Tidy and Brita UK found that only 8% of SME businesses in the hospitality sector say they have used incentives such as purchase di
The young people’s first session, which took place in early May, encouraged the students to explore food using their five senses and five tastes.
CV-Library was founded in 2000 by Lee Biggins and attracts over 4.3 million unique visitors every month.
The New Food Waste Horizons Report is part of the Horizon 2020, the biggest EU research and innovation programme with €80 billion funding available over seven years.