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HCA Forum planning to ‘Embrace the Future’

Written by Edward Waddell
|
21st Dec 2021 - 05:00

The hospital sector in the UK serves around 800m meals a year to patients, staff and visitors across nearly 180 acute trusts and health boards. The ACC Liverpool will be a great place for suppliers

Brakes launches Virtual Winter Food Festival

Written by Edward Waddell
|
24th Nov 2021 - 07:00

There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie labelling changes.

Rational hosts hospital kitchens webinar

Written by Edward Waddell
|
27th Oct 2021 - 07:00

The assembled panel included Philip Shelley (chair of the NHS Hospital Food Review), Naomi Campbell RGN (Hydration Care Nurse Consultant), Tim Radcliffe (facilities manager at East Lancashire Hospi