Healthcare

Their two-course meal featured stuffed chicken breast with a creamy mustard sauce, cocotte potatoes, French bean nicoise and carrots – topped off with a dessert of crispy apple pie with toffee sauce

Backed by Cost Sector Catering, the forum provides caterers working in the public sector with a dedicated conference and exhibition, the chance to network with colleagues in other sectors plus the pos

The voluntary scheme, which has the working title 'Healthier Food Mark', is being set up by the Department of Health, the Department for Environment, Food and Rural Affairs and the Food Standards Agen

The National Week of Excellence runs from October 26 – 30 and will this year highlight how caterers can reduce their carbon footprints and increase their efforts with recycling, waste disposal and e

The launch comes at a time when care home managers anticipate a reassessment of their food offer ahead of the unveiling of the findings of the Care Quality Commission's review of 'meeting the healthca

The new 'Chef in Schools' programme will be launched in November across Basildon and Thurrock schools and is the first of its kind. It is about empowering children to adopt a healthy diet.

Since August 2009, defence and NHS Units, run by ISS Mediclean, have been offering the "ethical beverage" to patients, staff and visitors.

Using more assured foods from fairly traded and organic sources will result in healthier meals for patients, staff and visitors as well as benefiting the environment and the local economy. The hospita

In October 2008, Her Royal Highness played an instrumental role in raising awareness of the Community Meals Service by helping deliver a meal through Aberdeen Council to Mr Alexander (Sandy) Irvine, a

The award has been given in recognition of the Trust's commitment to providing a high proportion of freshly prepared dishes using only farm-assured meat.