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Bartlett Mitchell drives sales with apps

Written by Anonymous (not verified)
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9th Mar 2017 - 07:03

The apps, which include pre-order, loyalty reward, and feedback-based platforms, have enabled Bartlett Mitchell to enhance its site-based sales activity and drive additional revenue into its client

Elior appoints former Euphorium Bakery CFO

Written by Anonymous (not verified)
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15th Feb 2017 - 07:03

The former Euphorium Bakery CFO joins Elior UK with more than 26 years’ finance experience, having also worked for British Gas, Arcadia and British Home Stores.

Half of hospitals not meeting food standards, claims report

Written by David Foad
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26th Jan 2017 - 10:16

The report, 'Compliance With Hospital Food Standards in the NHS' and subtitled, 'Two Years On: A Review of Progress Since the Hospital Food Standards Panel Report in 2014', says the findings show t

Public sector chefs shine at Great Hospitality Show

Written by David Foad
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25th Jan 2017 - 16:12

The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.

Patients rate hospital food in new report

Written by Anonymous (not verified)
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25th Jan 2017 - 09:59

Taste, temperature and choice came out on top when asked about meal preferences. Patients rated hospital meals an average of 7.4 out of 10 and staff service a score of 8.5 out of 10.

Britain’s Best Brigade competition returns

Written by Anonymous (not verified)
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18th Jan 2017 - 11:53

The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs.

Apetito starts paying staff increased Living Wage early

Written by Anonymous (not verified)
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10th Jan 2017 - 08:43

The real Living Wage is calculated based on what employees and their families need to live and is a voluntary scheme that apetito signed up to as part of the company’s commitment to make a differen