The research also found that the British lunch time is continuing to shrink, with workers now taking an average of 34 minutes for lunch, against the European average of 37 minutes.
It has been developed to address tea’s barriers in out of home, such as poor knowledge and quality of serve.
The one day course, which takes place at Carpigiani’s Development Kitchen in Park Royal, London, takes an in-depth look into the production of artisan gelato.
Last week at the Business Design Centre lunch! welcomed 6,204 buyers and decision makers, making it the event’s biggest show yet.
The workshop aims to get operators and chefs thinking differently about coffee and the impact it can have on both a menu and the wider dining experience.
Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake damage at the Manju Shree School.
The two day event showcases the latest food, drink and technology product innovations at the exhibition, including first timers Nestle Waters UK, Urban Fresh Foods and Europastry.
The partnership will see Compass Group UK & Ireland baristas undertaking tea education with the opportunity to study the different types of tea more in depth alongside sensory training.
Amanda Cooper, business controller for Tea Fusion, said: “Trials have shown that the introduction of Tea Fusion has increased tea sales without impacting coffee sales.
Speaking to CGA Peach vice president, Peter Martin ahead of their Q&A session at lunch!