The publication sets out a clear vision for how policymakers can support the industry to ensure the UK food chain is the most competitive in the world.
The first is a practical session on how to measure food waste on site, the second is a briefing to go through all caterers need to know to get ready for the Guardians of Grub Month of Action in Sep
Fazer Food Services operates catering services across the Nordic region, in Finland, Sweden, Norway and Denmark, and in several sectors, including business and industry, education, healthcare, ‘sen
The contract will provide a range of support services to the UK’s Armed forces in Cyprus and the Falkland Islands.
They are Catering, Retail and Leisure (CRL) manager Karen Kirkbright and cleaning supervisor Maria Tsitouri.
Called SUP Spotlight on UK Foodservice 2019 – It’s All About Single Use Plastics, it has been produced by TAF Catering Consultancy.
UKHospitality chief executive, Kate Nicholls, said: “The hospitality sector has historically proven resilient and innovative, but the unprecedented confusion and uncertainty since the referendum ha
The debate discussed concerns that public sector caterers have if the UK were to leave the EU without a deal on 29, with the Soil Association saying that ‘it is very likely that a no deal Brexit wo
The call comes as the Department for Farming and Rural Affairs released figures, which the RSPCA says show that 94m animals were slaughtered without stunning in 2018.
It will take place at the Telford International Centre and the two-day event aims to bring together buyers, decision makers and influencers from across the entire industry.