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Entegra named as supplier on Buying Better Food & Drink public sector agreement

26th Feb 2024 - 07:00
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Entegra named as supplier on Buying Better Food & Drink public sector agreement
Abstract
Entegra, a Sodexo company and expert in procurement solutions, has been named as the supplier by Crown Commercial Service (CCS) to implement the Government’s new Buying Better Food and Drink public sector agreement, which has been developed with Defra.

The Buying Better Food and Drink agreement aims to drive up standards of food and drink available to the public sector including schoolchildren and hospital patients by meeting the Government Buying Standards for Food and Catering (GBSF).

It also aims to support food producers including SMEs in accessing public sector food contracts, offer a simplified route to market and provide better access to locally-sourced produce.

The agreement will shorten supply chains by simplifying the customer journey and help public bodies to meet their carbon net zero targets.

Stephen Beech, managing director of Entegra UK & Ireland, said: "Entegra's solution combines a nationwide network of distributors, producers, farmers, growers and manufacturers with innovative technology and efficient processes which has the potential to transform public sector buying and create value for many SME businesses. We are at the beginning of a very exciting journey together."

Entegra will provide a single-access online portal that will make it easier for public sector customers and small businesses by offering a simplified route to markets.

Simon Tse, chief executive of Crown Commercial Service, added: “We're delighted to be working alongside Defra to introduce better quality, seasonal and nutritious food into schools, hospitals and prisons.

“As we continue to grow the economy, this food solution will support public sector bodies in purchasing good quality food and help local and small businesses compete for public sector contracts for the first time, opening up economic opportunities across the country."

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Written by
Edward Waddell