UCL has committed to creating a plastic-free campus and it will give its 42,000 students the opportunity to study and be involved with sustainability.
AiP has invested in additional vehicles operating from the kitchen to deliver the hot meals to five local primary schools.
Established in 1994, Past King employs 55 staff at its headquarters in Newton Abbot, Devon.
The two business entrepreneurs who purchased Past Kings are Paul Allen and Michael Blaney.
British Food Fortnight ran from 21 Sept until 6 Oct 2019 to celebrate the best of British food and drink.
Roast Dinner Day falls during National School Meals Week and it is an opportunity to showcase nutritious school
On Tuesday 19 November at 11am, Fearnley-Whittingstall will discuss issues in the public sector catering industry including plastic and food waste, and health, nutrition and obesity, as well as loc
A team of ten Wilson Vale staff will provide a lunch, supper and a weekly formal dinner service to graduate students, staff and visitors.
In the 96-page report Davies calls for action across industry and the public sector to assist the Government to reach its target of halving childhood obesity by 2030.
From 7-25 October ‘Finer Diner’ pop-up restaurants will visit five universities where Sodexo already provides food services.
Returning for a fourth year, the competition saw over 40 schools compete to win the Tilda Together Day with Kinross scooping the prize, thanks to home economics teacher, Catriona Cairney’s winning