The role is part-time and will run from late September to early February and although the project itself is focussed on the Welsh context, applicants are not required to be based in Wales.
In collaboration with LACA, the team at Cypad, BlueRunner and ParentPay have produced a report that aims to help education caterers get the actionable feedback they need to make informed decisions
Since 2017 Food for Life has been working with schools in Walsall to make healthy and nutritious food top of the menu. Over 70% of primary schools are currently receiving school meals from a Food f
The three-year programme will work with schools and communities with areas of high deprivation and obesity to give children better access to healthy food and an understanding of where our food come
The school was the first to work with David McDowell (The Bee Farmer) as part of his School for Bees scheme.
The winners will be revealed at the LACA Awards for Excellence dinner taking place on the evening of Thursday 6th July during the LACA
The report has been generated through qualitative data, with Footprint interviewing experts and innovators from across the education industry, in both state and independent schools, including headt
The St Gabriel’s KS4 students are studying GCSE Food Preparation and Nutrition which encompasses food choice and provenance as part of the curriculum, as well as a practical cooking assessment.
As the UK’s largest provider of school catering, the LACA network of more than 3,000 caterers delivers three million lunches served every day in 27,000 schools.