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Labour shortages impacting school meals

Written by Edward Waddell
|
8th Oct 2021 - 09:16

ISS advised catering teams to place orders weeks in advance, postpone promotions and to remove unnecessary frozen items from the menu.

LACA releases preview of Main Event

Written by Edward Waddell
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7th Oct 2021 - 07:00

Taking place over three days, the Main Event includes a packed speaker programme, live demonstrations and free to attend interactive workshops.

LACA unveils SCOTY schedule for national final

Written by Edward Waddell
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6th Oct 2021 - 07:00

The nine regional winners and the two wildcard entrants will cook over the course of the two days at the LACA Main Event, which is taking place at the Birmingham Hilton Metropole.

Chefs in Schools starts #GiveASausage campaign

Written by Edward Waddell
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30th Sep 2021 - 09:56

The campaign encourages schools to sign up to a School Food Charter, which is a commitment to serving freshly made and high-quality school meals.

Norse Catering supports British Food Fortnight

Written by Edward Waddell
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30th Sep 2021 - 06:00

British Food Fortnight is the national food celebration organised by Love British Food. The event happens every Autumn to celebrate the ‘diverse and delicious’ food produced in this country.

LACA to host free School Food Show at Main Event

Written by Edward Waddell
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30th Sep 2021 - 06:00

Returning to the Hilton Birmingham Metropole next month, the School Food Show is the UK's only national event dedicated to the school food sector.

LACA announces appointment of new chair

Written by Edward Waddell
|
28th Sep 2021 - 09:11

Brad Pearce has taken up the position of national vice chair and will be working closely with Blake over the next 12 months with Anita Brown announced as the new national vice chair elect of LACA.<