Dave Wadner, chef manager at Motability Operations Ltd in Bristol, won Hospitality Chef of the Year, and Naseema Rasheed, catering manager at Coston Primary School in Ealing, won School Chef of the
Paul Anstey, CEO Universities, Sodexo UK & Ireland, Benelux and Nordics, said: “Sodexo is thrilled to have achieved the Soil Association’s Gold Food for Life Catering Mark at Greenwich and Sout
The Feeding Britain report - A route map to ending hunger as we know it in the United Kingdom calls on the Government to introduce an equivalent to the Cobra committee - used in response to emergen
This competition involved students from schools across the UK designing original British recipes, with winners eating free in their school restaurants for a fortnight and having their dishes cooked
The Childhood obesity - brave and bold action’ report highlights nine areas of improvement including improved education and information about diet, universal school food standards and greater power
The CFT has published a white paper outlining its recommendations for the Government’s forthcoming childhood obesity strategy, expected in the new year.
The data found that over a fifth (21.9%) of children measured were either overweight or obese, this was lower than in 2013/14 (22.5%) and 2006/07 (22.9%).
The announcement confirms the Prime Minister’s backing made in Prime Minister’s Questions last month, although the Chancellor did not indicate how long funding will be maintained for.
The college, an all-through academy with 1348 pupils aged 4-18 on roll, will see Cucina provide its catering services over the next five years and will commence on 1st January 2016.
The fifteen foodservice companies submitted initiatives which demonstrated use of the ‘Triple Bottom Line’ theory, which measures an organisation not only by its profit, but also its impact on peop