Education

Mike Haslin, COO at TUCO, said: “Working with this industry is an important step in our evolution.

The seven year contract will see Chartwells run all the foodservice operations on the campus including restaurants, cafes, students’ union, hospitality and conferencing, as well as working with var

The funding will support holiday schemes across Wales that help feed and entertain children outside of term time.

Sarah Robb, channel marketing manager at Premier Foods, said: “After being blown away by the creativity we have seen over the last two years, we are extremely excited to be launching this competiti

Fellows was chair of LACA from 1994-96 and now holds a consultancy role on school meals for the association.

The research found that the average child consumes the equivalent of 11g of sugar at breakfast and by the end of the day more than three times the recommended limit.

The competition, held in conjunction with Education Scotland, is awarded to the school who comes up with an innovation idea that promotes the ethos and ideals of BEBL.

Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at

Burgers, chicken nuggets or dippers, and pasta were other popular picks, while the place where the UK’s parents ate out with children most often in 2016 was McDonalds (43%), followed by KFC (18%) a

This year, the competition will have two winners as it has two separate categories; one for local authority school chefs and one for all other school chefs.