Allergy UK states that around 5-8% of children in the UK live with a food allergy and 20% of all severe allergic reactions to food happen whilst at school, demonstrating why it’s so vital that scho
Over 1,100 cooks, chefs and caterers working in food service have now signed up to use the calculator, helping them slash their carbon emissions in a variety of settings, from schools to profession
Growing to Love is a tomato growing project that supports children’s learning about food, its origins and growth, while encouraging vegetable acceptance.
Crookes said: “Being a secondary school serving up to 750 students across five service areas and three service times, we can’t always commit to a full week of NSMW days, and a lot of the themes are
During the visit the minister spoke with school leadership, including executive headteacher Louise Nichols who co-founded Chefs in Schools.
As part of their health and wellbeing (HWB) classes, the secondary year one students complete a module on the importance of nutrition.
The 2025 LACA School Chef of the Year competition, is sponsored by Bisto, from Premier Foods. Regional final winners will each receive a £100 cash prize.
Stirling-Reed will become a #SeasonalVeg ambassador, joining a growing alliance of chefs and nutritionists promoting the benefits of eating seasonal UK vegetables.
The workshops, which are provided to primary schools free of charge, are part of Dolce’s community outreach initiative designed to educate children on how food is made and ignite a passion for cook
Over 4,700 primary and secondary school pupils who are entitled to benefits related free school meals will receive a free food voucher up to the value of £30 or equivalent directly through their sc