Damon Brown, Olive’s co-founder, said: “Over the past 12 months there has been a number of brilliant achievements, and the hard work of our team across the country has been instrumental in the cont
Albert Roux, Michel Roux Jr and Emily Roux will bring an enhanced version of the Chez Roux hospitality experience to the Cheltenham Festival, Investec Derby Festival and the QIPCO Guineas Festival.
The contract caterer is under the joint managing directorship of sisters Kate Bendall and Louise Laver, daughters of John Herring who founded Connect in 1989.
Earth Hour, which takes place at 8.30pm on March 25th, is the end of a month-long industry campaign to reduce energy use and is celebrating its tenth year.
Rich Watts, senior Catering Mark manager at the Soil Association, said: “The dedication we have seen from the Levy team at the National Railway Museum in achieving the Catering Mark has been extrem
John Nugent, Green & Fortune’s chief executive, said: “The Sea Containers building is remarkable, with extraordinary views and impressive facilities, so we needed to create a product - food, dr
This year’s competition focuses on the importance that sports and nutrition play in maintaining good health.
The group’s chair, Frank Field MP, said: “Holidays for most children are a time to look forward to family outings and adventures with their mates.
Rich Watts, senior Catering Mark manager at Soil Association Certification, said: “The catering sector is leading the way in driving up the standards of food served outside of the home and respondi
GlobalData found that consumers are seeking lower or alternative sugar solutions, with 63% of consumers globally trying to limit or avoid sugar, and 74% checking nutritional labelling on food produ