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CH&Co reduces salt usage by 28% during Salt Awareness Week

Written by Anonymous (not verified)
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2nd Jun 2017 - 08:46

CH&Co adapted recipes by using herbs and spices, where possible, instead of salt and every site was challenged to look at its dishes to see where further salt reductions could be made.

RAF team wins BBC 2's Bake Off Crème de la Crème

Written by Anonymous (not verified)
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1st Jun 2017 - 12:42

The final of the baking competition for professional chefs was judged by patissiers Benoit Blin and Cherish Finden and saw Liam's 'military boys' take on Laurian Veaudor's 'French dragons' from Car

Sodexo employees recognised as top ethnic minority leaders

Written by Anonymous (not verified)
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1st Jun 2017 - 10:10

Sodexo’s service operations finance director Amolak Dhariwal is listed in the Empower Top 100 Ethnic Minority Leaders and Sodexo’s head of digital communications Stephen Marshall is named number on

Brakes launches autumn/winter product collection

Written by Anonymous (not verified)
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1st Jun 2017 - 08:29

The event was hosted at Brakes’ Covent Garden headquarters and gave customers the opportunity to tour a number of themed zones with specific areas relevant to care homes, hospitals, coffee shops, s

Headteachers’ 'save school lunches' petition gathers momentum

Written by Anonymous (not verified)
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31st May 2017 - 09:40

Tim Baker, headteacher at Charlton Manor Primary School, Greenwich in London, and lead petitioner, said: “As a headteacher I know first-hand how important free school lunches are and the damage tak

ACE Robyns entry deadline closes on Friday

Written by Anonymous (not verified)
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31st May 2017 - 08:20

Nominees must be under the age of 35 and employed in the UK contract catering and foodservice industry across any sector, including business & industry, healthcare, defence, education, sports &

Ottolenghi says plan to end UIFSM is ‘a real shame’

Written by Anonymous (not verified)
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26th May 2017 - 12:17

Speaking to broadcaster Nick Robinson this morning (May 26th), Ottolenghi said it would be a shame to lose UIFSM because at lunch times all students come together to eat.

Essential Cuisine donates £8,000 to Adopt a School Trust

Written by Anonymous (not verified)
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26th May 2017 - 09:32

The proceeds were collected during a promotion in December where the purchase of an exclusive pack of Essential Cuisine’s class leading Premier Veal Jus resulted in an instant donation of 25p per u