Four of the eight kitchen stars that made it through the first, paper-judging stage work for the B&I contractor, and now will compete for four places in the final that is scheduled to take plac
Andrew Wilson, co-founder and managing director of Wilson Vale, said: “The PFM Awards ceremony is recognised as a highlight of the FM calendar and there is no doubt that this is fantastic recogniti
He will be responsible for helping to grow the Servest Catering brand in the ‘highly competitive’ London and south east regions following a number of recent big contract wins.
Prue Leith, food critic and writer presented the awards, saying: “The Catering Mark Awards are the real deal.
These events were held in partnership with two of Fare’s largest London client venues, The HAC on June 1st and the Royal College of Physicians on June 3rd.
Attributable profit for the period was €40.2m (£29.3m), nearly double the figure of €20,8m from last year.
John Casey joins as operations manager of the cleaning division, where he will be responsible for a team of four area managers, will oversee a number of key contracts and maintain service standards
Profits before interest and taxation (PBIT) is down to 300,000 due to planned investments for the year, but the company has enjoyed a period of significant growth in the past six months.
The combined business will form a team of 4,500 providing services to over 400 operations across the UK.
Jo will bring over 25 years of experience in hospitality and contract catering to her role, which will see her help individuals within the business to reach their full potential in their roles and