Joining these household names is Neil Meyer, School Kitchen’s executive chef, who created a Beef hash for the menu. All the profits from the new menu will go towards funding free school breakfasts for children at School Kitchen partner schools including Carr Junior School in York and South Bank Multi Academy Trust.
The school dinners menu, which is now available to order through the School Kitchen website and app, will take Yorkshire diners on a culinary journey back to their school days, with dishes reimagined by some of the UK’s top chefs. The menu includes:
- Tommy Banks’ Roast hogget meatballs in a creamy cep sauce
- Matt Tebbutt’s Toad in the Hole
- Neil Meyer’s Beef hash
- Mitch Tonks’ Fish Pie
- Will Lockwood’s Tomato and chicken hot pot
- Nadiya Hussain’s Cardamom rice pudding - as featured in British Food Adventure
- Omar Allibhoy’s Crema Catalana
- Richard Corrigan’s Apple Pie
David Nicholson, chief executive and founder of School Kitchen, said: “We are incredibly excited to launch the school dinners campaign which brings together nostalgia and gourmet cooking.
“It’s fantastic to be partnering with such esteemed chefs to offer a unique dining experience that celebrates the flavours of their childhood and also introduces diners to exciting culinary creations. Creating food for good is part of our mission at School Kitchen, so this new menu will be important to help us fund school breakfasts.”
The unique new school dinners menu will also be live in School Kitchen’s all-new London location in Chiswick from 25th October. The offering of this menu will be available as dine-in and takeaway at this new site.