Business & Industry

Entitled 'Working Together for a Healthy Future', this year's conference will cover 18 hot topics, led by leading experts, across the scope of nutrition and health, labelling, marketing and the state

Further figures have found that nearly two-thirds (60%) of hospitality managers have not helped their staff to develop their careers further, whilst 39% claim they don't even like their managers.

Tetley for Caterers Non-Drip Drawstring packs are the first ones to contain 100% certified tea since the company announced its collaboration with the Rainforest Alliance back in February last year. In

Anne Pierce, Springboard's chief executive, says the aim is to create the most exciting, the most inspiring and most visited interactive 'have a go' exhibition at the event.

The panel acts as a pure research panel for individuals who are interested in the research process and in contributing to it.

Last year's event raised a massive £67,000, which has helped those who have worked, or are working, in the hospitality industry who faced times of crisis. As well as the quiz, which will include all

The finalists are: Quinton Bennett, Haymarket Hotel, London Mark Birchall, LʼEnclume, Cartmel, Cumbria Richard Edwards, Lucknam Park Hotel & Spa, Wiltshire Pramod Ghadge, Restaurant Associates, L

The team worked with Coca Cola Enterprises to donate five pence from every bottle of Abbey Well Water sold in its deli bars and restaurants - raising £6,218.40 to buy four new specialist beds for the

The organisers are calling for 500 people to come along at 11.30am and meet on the steps of the Novotel ExCel in London and to give 90 minutes of their time to make a movie that w ll be streamed on-li

Beautifully illustrated, the book is the culmination of collaboratio between the ASMI and the college, and features the recipes of 15 WKC students who made it to the final of a competition aimed at p