Business & Industry

Last year's event raised just under £70,000, which made a big difference in helping hospitality employees in times of need, and saw BaxterStorey take first place. This year contestants will be quizze

King brings to DBC's board the experience of working for a major FMCG blue-chip company, having worked at Coca-Cola Enterprises (CCE) for the last 13 years. Reporting to King will be DBC's buying, mar

The judges decided that the standard was so high they chose to put eight chefs through to the final instead of five as planned. The final cook-off will take place at Westminster Kingsway College, Vinc

Aikens will mentor one student for a period of nine months in 2012.

The FDF will be working with its key partners - the National Apprenticeship Service and the National Skills Academy for food and drink - to run events across the UK including the West Midlands, the No

Marsh took on the challenge in aid of The Heart of Kent Hospice and Walkden chose to support Ty Hafan Family Hospice for Young Lives.

Wilson, who works for Sodexo Education, as executive head chef at Wellington College in Berkshire, competed against chefs from MSC certified restaurants and caterers across the UK to create "an innova

Raymond Blanc OBE, ambassador for the Sustainable Fish City campaign, welcomed 100 guests to Fishmongers' Hall, by London Bridge and the River Thames.

First prize is a week's family holiday in Cornwall and the winning child's school will win £100 worth of book vouchers. With the theme 'Going for Gold', young cooks are asked to create a winning two

A total of 3% (approximately 1.8m) of adults actively identify themselves as vegetarians. The Vegetarian Society suggests that the amount of "occasional veggies" or "meat reducers" – diners opting f