Spencer will be responsible for internal communication and engagement, training delivery methods, team experience, culture/brand protection, recruitment and retention, talent team support, successi
With less than five months to go until the UK is scheduled to leave the European Union (EU), the quarterly survey has shown that economic uncertainty has seen net confidence amongst food and drink
The half-day course will focus on menus, procedures and equipment to develop vegetarian and vegan options.
The short courses are between one and fur days and, to ensure the training remains relevant as the industry develops, attendees leave with a learning transfer pack containing templates and informat
The plant-based products, provided by UK-based company Vegware through supplier WK Thomas, will include single-use cutlery, coffee cups and lids, soup containers, takeaway food containers, salad bo
The consultation asks if places, such as pubs, restaurants and coffee shops, should show calorie information, what other information should be displayed and where the information should be displaye
Eric Doyle, managing director of ISS Ireland, said that a number of ISS catering sites have already been successful in achieving the new award.
Called ‘The Gathered Table’, it was officially launched yesterday (September 12th) at The Goldsmiths Centre in London at a party-style event with food from some of the chefs involved, including Oll
The funds raised by the company, which collects used cooking oil and food waste and transforms it into biofuels, energy and fertiliser, will be used by Hospitality Action to transform the lives of
As part of it’s nationwide tour, Dippy will be visiting the Great North Museum: Hancock from 18 May to 6 October 2019 where the museum’s catering partner will give businesses the chance to host col