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16th Jan 2025
Libby Coe from Cofresco Foodservice explores future of catering
9th Jan 2025
FEA Conference Review: AI, sustainability & seaweed
9th Jan 2025
Review of LACA’s National School Meals Week
2nd Jan 2025
Sodexo UK & Ireland COO makes 2025 predictions
18th Dec 2024
Why we need to move beyond profitability when measuring corporate progress
18th Dec 2024
Research from Zonal reveals five key operator insights for 2025
More In depth
30th May 2022
How to create HRH royally-approved spread this bank holiday
26th May 2022
Jenny Chandler outlines top plant-based tips
24th May 2022
What is Dynamic Food Procurement?
17th May 2022
Eating Better alliance unveils five tips to promote plant-based menus
16th May 2022
VfL supports Dementia Action Week
11th May 2022
GV Group CEO discusses solutions to staff shortage problems
9th May 2022
Evolve 4 Solutions MD discusses allergen management in schools
28th Apr 2022
Jeanette Orrey comments on cost of living crisis & impact on school meals
28th Apr 2022
Springboard reveals key causes of hospitality unemployment post-Covid
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