Research/Insight

Women 1st looks to address the issues affecting female employees across the hospitality workforce in particular their career progression and growth.

Next year sees the Cambridge-based catering arm of Anglia Support Partnership notch up its 20th anniversary.

Recycling has always been a problem for schools, many of which have over 1,000 pupils, each enjoying at least one bottled drink every day, whether purchased in the school canteen or bought in from hom

When it comes to successful school catering, Shropshire Local Authority is one of the country's leading lights.

Whether you run a workplace canteen, a cafe, a hotel, or a pub or a club, the site is broken down into sectors so caterers can easily find advice and information that suits their situation.

The two-year trial will cost £40m and it involves pupils in County Durham and Newham in London, to see if behaviour, health and academic standards improve.

"Eating properly is one of the key parts to successful recovery and the NHS Confederation argued that proper nutrition should be one of the enforceable standards of the new healthcare regulator the ca

The artisan experience Devonshire Tea [stand 1054] is just one company that will be making its debut at the show this year.

Many companies have numerous business sites throughout the country. They are often faced with the challenge of quickly relaying key food safety and health & safety information to their employees.

We've just been told that the World Cancer Research Fund (WCRF) wants us to limit the amount of processed meat we eat because research has revealed it increases the risk of developing cancer.