Research/Insight

The FPB believes that reducing the time and cost of complying with legislation must not be sidelined, particularly as many firms are struggling to survive because of the recession.

Statistics like these show how operators can increase revenue by tapping into customer demand for chilled, blended drinks in the summer.

Commenting as figures showing the number of children eating school meals were released Ms Campbell, a member of the Scottish Parliament's Education Committee said; "We all know that developing healthy

The Flagship Farms programme is designed to promote and share the benefits of sustainable agricultural practices.

Outside of healthcare, work environments are also places of high risk as many of the everyday pieces of equipment users come in to contact with including desk telephones and computer keyboards are oft

I was recently asked what I would change in the food industry given the chance. It's a tough question and one, which I mulled over for quite some time.

At the same time producer costs have continued to rise and market prices are affected by the exchange rate which has encouraged increased export of lamb.

The Minister said: "The announcement of receivership was clearly disappointing news. It is also a reality that many associated with DFOB will have lost money.

Simon Livingston, operations director of mystery shopping firm, Service Measure gives us his view: "Business advisers have voiced concern over some of the advice being passed on by our entrepreneurial

So too for farmers that supply the foodservice market, which is why catering butcher Owen Taylor brought the two together to develop a greater understanding between each end of the supply chain.