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Research/Insight

Going to university has never been so cool

Written by PSC Team
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4th Aug 2008 - 00:00
Run by Carpigiani, the world's largest fresh ice cream equipment manufacturer, the University is an internationally recognised centre of excellence and caterers.

Don't pay the price for reduced gas safety

Written by PSC Team
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1st Aug 2008 - 00:00
All gas carrying appliances, such as boilers, gas cookers and water heaters, need to be serviced annually by a CORGI registered installer to ensure they are working safely and efficiently.

FDF responds to salt intake reductions

Written by PSC Team
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22nd Jul 2008 - 00:00
Although the recent figures show an encouraging decline in salt levels, more challenging targets are needed to meet the Government's target of 6g a day.

Troubleshooting the credit crunch

Written by PSC Team
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21st Jul 2008 - 00:00
Banks have restrictions on lending and the property market is in sharp decline. Most sectors are likely to be hit with property, restaurants and retail being the earliest to see problems.

Handing it to schools on a plate

Written by PSC Team
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17th Jun 2008 - 00:00
WHAT IS BRITISH FOOD FORTNIGHT? Running from 20th September to 5th October and now in its seventh year, British Food Fortnight is an established date on the school calendar.

Are you throwing money down the drain?

Written by PSC Team
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12th May 2008 - 00:00
The full range of factsheets can be downloaded free of charge at www.envirowise.gov.uk/hcfactsheets or by calling the Envirowise Advice Line on 0800 585 794.

THE BEAUTY OF HEINZSIGHT

Written by PSC Team
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6th May 2008 - 00:00
Decision makers in the catering industry want to be in the know.