Comment/Opinion

Public sector catering operators understandably have a lot on their plates right now.

When apetito conceived the principle of bringing decarbonised menus to St George’s Foundation Hospital in Tooting, the potential reduction in carbon footprint was anticipated to be between 8% and 1

With up to half a million visitors a year, The Deep is one of Hull’s leading educational tourist attractions.

Of the many challenges I’ve faced in my career, the opportunity to make an impact at Nestlé presents one of the biggest, but potentially one of the most rewarding.

Global food prices have reached a ten-year high, with prices being pushed by a combination of global factors throughout the entire supply chain.

A nutritious diet is essential for the health and wellbeing of children and teens who need the right fuel for their growth and development and helping establish lifelong positive eating habits.

Now working for the NHS as senior operational and policy manager with NHS Improvement, he said: “The review is a three-year programme and over the last year much of the focus has been on recommenda

The last few years have seen a rise in businesses recognising the importance of sustainability and addressing it in their agendas.

Tackling obesity is one of the greatest long-term health challenges this country faces.

Catering operators don’t just have their plates full right now.