Archive

2024

15th Apr 2021 - 06:00

Premier Foodservice releases nine recipes to ‘inspire’ chefs

15th Apr 2021 - 06:00

Avery Healthcare chefs complete dysphagia online training course

15th Apr 2021 - 05:00

Welbilt reopens for kitchen demonstrations

14th Apr 2021 - 09:00

BNF resource shares secrets to achieving a healthy immune system

14th Apr 2021 - 08:28

Carpigiani expands national accounts team

14th Apr 2021 - 06:00

Tilda Chef Team of the Year competition returns for 2021

14th Apr 2021 - 05:00

Bunzl Catering Supplies switches London fleet to renewable fuel

13th Apr 2021 - 10:14

Research finds increased consumer concern over food safety and hygiene

Andy Jones, chair of the PSC100 Group

13th Apr 2021 - 09:42

PSC100 chair appears on Countryfile calling for improved public sector food

13th Apr 2021 - 09:25

Heinz research reveals what parents and schoolchildren want for lunch

13th Apr 2021 - 08:44

People’s Postcode Lottery awards £450,000 to Magic Breakfast

13th Apr 2021 - 08:23

Craft Guild of Chefs appoints new chairman