Archive

2024

3rd Feb 2021 - 05:00

Nutritionist creates six plant-based meals to support employee immunity

2nd Feb 2021 - 08:45

Umbrella Training joins forces with Mr Motivator

2nd Feb 2021 - 07:00

Arena hosts ‘Hospitality- The Road to Recovery’ webinar

2nd Feb 2021 - 06:00

New ‘centre for excellence’ aims to improve global food security

2nd Feb 2021 - 06:00

HIT Training launches plant-based catering qualification

2nd Feb 2021 - 05:00

Aimia Foods wins vending ‘Supplier of the Year’ award

1st Feb 2021 - 09:48

Industry tributes flood in for ‘gentleman chef’, Andrew Bennett MBE

1st Feb 2021 - 08:41

British Leek Growers Association launches lockdown competition

1st Feb 2021 - 08:24

UKHospitality reacts to Treasury’s ‘Eat Out To Help Out’ data

1st Feb 2021 - 07:00

WRAP names organisations committed to Food Waste Action Week

1st Feb 2021 - 06:00

MasterChef star shares tips with Sheffield College students

1st Feb 2021 - 05:00

Hospitality Apprenticeship Showcase 2021 goes virtual