Archive

2023

Jill Whittaker, managing director of HIT Training

8th Mar 2023 - 05:00

HIT Training strengthens board with four new directors

8th Mar 2023 - 05:00

Data shows surge in UK workers seeking hospitality jobs for additional income

7th Mar 2023 - 09:06

Restaurant Associates announces 'outstanding reduction' in emissions from animal proteins

7th Mar 2023 - 07:00

Sodexo prevents 236 tonnes of food waste in last year

7th Mar 2023 - 06:00

Contract caterer BM appoints Delphis Eco as approved supplier

7th Mar 2023 - 06:00

Cardiff Commitment offers school catering employment pathway to pupils

7th Mar 2023 - 05:00

Nestlé Professional celebrates 35th anniversary of Toque d’Or competition

7th Mar 2023 - 05:00

Research finds classic breakfast staples becoming more popular

6th Mar 2023 - 08:55

Fruit & vegetable shortage affecting millions of school meals

6th Mar 2023 - 07:00

Startup Foodsteps launches free access to carbon impact platform

6th Mar 2023 - 06:00

Sodexo Stop Hunger Foundation raises over £144,000 to tackle food insecurity

6th Mar 2023 - 06:00

Foodservice Consultants Society International creates energy guide