Archive

2022

18th Mar 2022 - 06:00

Research finds half of businesses unprepared for HFSS legislation

18th Mar 2022 - 06:00

Springboard FutureChef crowns Phoebe Lawson as best young cook

18th Mar 2022 - 05:00

Elior commits to gift £480,000 to fund apprentices

18th Mar 2022 - 05:00

Bidfood Education team raises over £8,000 for children’s charity

18th Mar 2022 - 04:00

Alastair Storey boosts IoH aspiration for Chartered status

17th Mar 2022 - 10:14

Royal Navy wins Exercise Joint Caterer (EJC) competition

17th Mar 2022 - 09:13

Dr Rupy hosts Public Sector Catering Kitchen to showcase talent within industry

17th Mar 2022 - 07:00

Marcus Wareing develops ‘cutting edge’ culinary training programme

17th Mar 2022 - 07:00

Food & drink inflation doubles within one month

17th Mar 2022 - 05:00

Exclusive Ranges joins forces with JIPA International

17th Mar 2022 - 05:00

Survey finds only 20% of hospitality businesses know where food waste is coming from

16th Mar 2022 - 08:19

Andy Jones to step down as PSC100 Group chair