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2022
12th May 2022 - 05:00
Contract caterer CH&CO wins RoSPA Gold Medal Award
12th May 2022 - 05:00
Litmus Partnership announces two new appointments
11th May 2022 - 08:57
Compass Group PLC achieves strong revenue growth
11th May 2022 - 07:00
Simon Billing to chair Plant-Based Week webinar
11th May 2022 - 06:00
Allmanhall partners with Foodsteps to help schools make sustainable menu choices
11th May 2022 - 06:00
SRA to compile London’s Top Climate Friendly Dishes
11th May 2022 - 06:00
New Belgian fruit & veg campaign launches in UK
11th May 2022 - 05:00
Every region in UK improves food hygiene scores since pre-Covid
10th May 2022 - 10:34
Public Sector Catering makes plant-based demonstration available online
10th May 2022 - 09:53
Promoted content: How Manchester Metropolitan University increased savings and efficiencies in challenging times
10th May 2022 - 07:00
Foodservice Price Index hits another record high
10th May 2022 - 06:00
Royal Academy of Culinary Arts endorses Cook For Ukraine initiative
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