Archive

2022

15th Aug 2022 - 05:00

Craft Guild of Chefs raises over £6,000 to support Ukraine

12th Aug 2022 - 07:00

Food Foundation calls for extended access to free school meals

12th Aug 2022 - 07:00

Catering team at Shetland Islands celebrates bronze award

12th Aug 2022 - 06:00

Fun Friday Food Facts, Vol. 30

12th Aug 2022 - 06:00

Harlech Foodservice wins contract at Keele University

12th Aug 2022 - 05:00

ProVeg to host plant-based online workshop

12th Aug 2022 - 05:00

Major Culinary Challenge Competition opens for entry

12th Aug 2022 - 04:00

Foster and Gamko employees raise £1,000 for local charity

11th Aug 2022 - 08:44

2021 SCOTY finalists contribute towards LACA’s plant-based recipe book

11th Aug 2022 - 07:00

PSC100 Group calls for Government to support public sector catering

11th Aug 2022 - 06:00

Meals & More launches new ‘Big Day Out’ campaign

11th Aug 2022 - 06:00

FSA survey finds food waste is ‘biggest concern’ for consumers