Archive

2022

11th Jan 2022 - 06:00

ESS wins Institute for Collaborative Working Award

11th Jan 2022 - 05:00

McCormick partners with ‘DJ BBQ’ to showcase plant-based recipes

11th Jan 2022 - 05:00

Veganuary hits 2m participants since launching in 2014

10th Jan 2022 - 09:16

Sodexo reports steady increase in uptake of vegan & vegetarian meals

Pierre Koffmann

10th Jan 2022 - 08:35

UK Young Restaurant Team of Year competition adopts French theme

10th Jan 2022 - 08:24

New U Dine Awards launched

Andy Jones, chair of the PSC 100 Group

10th Jan 2022 - 06:00

PSC 100 chair encourages public sector caterers to use British food on 2022 menus

10th Jan 2022 - 06:00

Marine Stewardship Council creates sustainable seafood cookbook

10th Jan 2022 - 05:00

Kafoodle to host calorie labelling webinar

7th Jan 2022 - 09:30

Allergen Accreditation launches Allergen Aware Month

7th Jan 2022 - 09:01

Fun Friday Food Facts, Vol. 1

7th Jan 2022 - 07:00

Government-funded holiday provision helps fight child poverty