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2022
11th Feb 2022 - 07:00
FSA chair welcomes pilot aimed at improving school food standards
11th Feb 2022 - 06:00
Research finds 73% of consumers want more sustainable menus
11th Feb 2022 - 06:00
Fun Friday Food Facts, Vol. 6
11th Feb 2022 - 05:00
Creed Foodservice unveils 'industry-leading' sustainability targets
11th Feb 2022 - 05:00
Organic market passes £3bn sales mark for first time
11th Feb 2022 - 04:00
Adande announces new UK dealer programme
11th Feb 2022 - 04:00
‘A Passion to Inspire’ launches competition
10th Feb 2022 - 07:00
Compass Scotland appoints nutrition & sustainability lead
10th Feb 2022 - 07:00
Brakes introduces plant-based milk packaging
10th Feb 2022 - 07:00
Public Sector Catering extends nomination deadline for awards
10th Feb 2022 - 06:00
Foodservice supplier KFF creates new way to order
10th Feb 2022 - 06:00
Why working as a public sector chef ‘could be just the thing’
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