Archive

2022

Susan Jebb, chair of the Food Standards Agency

11th Feb 2022 - 07:00

FSA chair welcomes pilot aimed at improving school food standards

11th Feb 2022 - 06:00

Research finds 73% of consumers want more sustainable menus

11th Feb 2022 - 06:00

Fun Friday Food Facts, Vol. 6

11th Feb 2022 - 05:00

Creed Foodservice unveils 'industry-leading' sustainability targets

11th Feb 2022 - 05:00

Organic market passes £3bn sales mark for first time

11th Feb 2022 - 04:00

Adande announces new UK dealer programme

11th Feb 2022 - 04:00

‘A Passion to Inspire’ launches competition

Emily Robinson, senior nutritionist and sustainability lead at Compass Scotland

10th Feb 2022 - 07:00

Compass Scotland appoints nutrition & sustainability lead

10th Feb 2022 - 07:00

Brakes introduces plant-based milk packaging

10th Feb 2022 - 07:00

Public Sector Catering extends nomination deadline for awards

10th Feb 2022 - 06:00

Foodservice supplier KFF creates new way to order

david foad public sector catering editor

10th Feb 2022 - 06:00

Why working as a public sector chef ‘could be just the thing’