Archive

2021

4th Mar 2021 - 09:09

Industry reacts to Chancellor’s Budget announcement

4th Mar 2021 - 08:23

Organisations pledge support for Food Waste Action Week

4th Mar 2021 - 07:00

Sodexo UK & Ireland announces changes to leadership team

4th Mar 2021 - 06:00

Heart Research UK launches charity cookbook

4th Mar 2021 - 05:00

‘To Hell and Back’ challenge to raise money for Hospitality Action

Harry Lomas MBE BEM FIH at The Craft Guild of Chefs Awards

4th Mar 2021 - 05:00

Harry Lomas appointed Honorary Colonel of 167 Catering Support Regiment RLC

4th Mar 2021 - 05:00

Tilda supports Mary’s Meals during Covid-19 pandemic

3rd Mar 2021 - 09:03

UKHospitality reacts to extension of furlough scheme

3rd Mar 2021 - 07:00

Food Foundation report highlights impact of Covid-19 on food insecurity

3rd Mar 2021 - 06:00

Elior UK pledges new gender diversity objectives

3rd Mar 2021 - 06:00

Compass Scotland creates 100 apprenticeship opportunities

3rd Mar 2021 - 06:00

Essential Cuisine unveils sensory food skills for schoolchildren