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13th Feb 2020 - 09:21
Welwyn Hatfield reveals Young Chef of the Year winner
13th Feb 2020 - 08:10
Malnutrition increases three-fold amongst people over 60
13th Feb 2020 - 07:00
Finalists named for Country Range Student Chef Challenge
13th Feb 2020 - 06:00
HRC Show announces speaker programme
13th Feb 2020 - 05:00
Vegetarian Express to review customer environmental progress
12th Feb 2020 - 09:08
TUCO’s Mike Haslin joins Academic Venue Solutions as board member
12th Feb 2020 - 08:22
Unseasonal price falls drive down food and drink inflation
12th Feb 2020 - 07:00
Entries for Public Sector Catering Awards close today
12th Feb 2020 - 06:00
The Clink Charity raises £45,000 for prisoner rehabilitation initiative
12th Feb 2020 - 05:00
JJ Foodservice announces sales up 16% for January 2020
11th Feb 2020 - 09:25
Almost half of hospitality workers don’t tell employers about hidden health issues
11th Feb 2020 - 09:17
Edinburgh students vote against banning beef on campus
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