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2017
22nd Jun 2017 - 09:51
Sodexo chef puts insects on the menu at Taste of London
22nd Jun 2017 - 09:34
Eat to the Beat’s ‘green’ approach to 19th year at Glastonbury Festival
22nd Jun 2017 - 09:04
Jestic launches free ‘Education Workshop’ series for foodservice operators
22nd Jun 2017 - 08:23
Subway launches partnership with Sports for Schools
21st Jun 2017 - 15:10
Foodservice industry shows signs of slowing down, reports NPD Group
21st Jun 2017 - 09:47
Craft Guild of Chefs reveals finalists for NCOTY and YNCOTY 2018
21st Jun 2017 - 09:24
Essential Cuisine offers chefs day off for Cornish Culinary Tour
21st Jun 2017 - 09:02
McCain’s Simply One Pot Meal competition winner crowned
21st Jun 2017 - 08:09
Hospital visitors turn to vending machines as cafes and restaurants aren’t open
21st Jun 2017 - 07:00
Springboard Awards for Excellence 2017 call for entries
20th Jun 2017 - 09:35
Alpha LSG appoints Kevin Love to head up culinary academy
20th Jun 2017 - 09:22
Carpigiani launches Foodservice Professionals training programme
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