Archive

2017

3rd Nov 2017 - 09:30

KitchenLab UK and Flat Three restaurant host latest #CookForSyria fundraiser dinner

3rd Nov 2017 - 09:20

Bidfood 'excited' by new direction on vegetables

2nd Nov 2017 - 10:48

Last chance for chefs and caterers to enter Aviko's Great British Breakfast Competition

2nd Nov 2017 - 10:40

UCC Coffee appoints new supply chain and sustainability head

2nd Nov 2017 - 07:00

Post-Christmas industry party, ‘Hospitality Rocks’ returns for 2018

1st Nov 2017 - 12:40

Schools celebrate cooks and caterers this Roast Dinner Day

1st Nov 2017 - 10:41

CH&Co announces partnership with Mark Sargeant

1st Nov 2017 - 10:27

Equipment supplier Russums enjoys afternoon tea from new plate stand

1st Nov 2017 - 07:00

Warning over lunchtime meal deals ‘containing up to 30 teaspoons of sugar’

31st Oct 2017 - 11:51

Seasoned welcomes rise of bespoke menus, as more people become “foodies”

31st Oct 2017 - 09:43

Final call – Country Range’s Student Chef Challenge deadline looming

31st Oct 2017 - 09:21

66% of Scots ‘concerned about unhealthy diets,’ survey finds