WATCH AGAIN
Devil’s Kitchen - Monday 17th May
Demonstration by Forest Green Rovers head chef Jade Crawford following an introduction and discussions with club chairman Dale Vince
Meatless Farm - Tuesday 18th May
A series of demonstrations hosted by culinary chef Ben Davy, with an introduction from Sarah-Jane Virr, sales strategy director
Garden Gourmet - Wednesday 19th May
Demonstration from Development Chefs Justin Clarke and Darren Chapman
Green Cuisine – Thursday 20th May
Demonstration from Chef Andy Daniels, with an introduction from Gerard Purnell, Business Development Controller for Foodservice at Birds Eye
Knorr Professional - Friday 21st May
Demonstration by executive development chef Alex Hall and introduction by Unilever's brand marketing manager, Andrew Taylor
View Knorr Demo Recipes
Webinars Diary
Featured webinars
