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Training

HASUK.co.uk – Hospitality Allergen Support UK

Written by Rebecca Saunders
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13th Dec 2021 - 15:35

HASUK can provide you and your team with expert support, training, audits, and ongoing consultancy to ensure that you are compliant when managing food allergens within your business. The Founders and Directors of HASUK are Caroline Benjamin and Jacqui McPeake who are known experts in the field. Working together to offer support for Allergen Management in Food Service Nationwide.

Contact: Caroline@hasuk.co.uk & Jacs@hasuk.co.uk

The Safer Food Group: Safety Training for Food Professionals

Written by LauraS
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9th Dec 2020 - 15:29

Experts in education and food safety, The Safer Food Group deliver effective, accessible online training. Situational videos and clear written content are accessed flexibly by learners, controlling their own learning pace and self-testing throughout. Cost effective multi-buy pricing and simple management information systems offer the perfect training solution to employers.

Alaska Seafood Marketing Institute

Written by Rebecca Saunders
|
7th Dec 2020 - 11:31

ASMI is a public-private partnership between the State of Alaska and the Alaska seafood industry. ASMI’s role is to work with suppliers, retailers, chefs and consumers to provide education, support and marketing.